Recipe for German Meatballs: 1 pound ground meat (beef and pork), 2 eggs, 2 tbsp breadcrumbs, 2 cups broth. Mix all ingredients in a bowl and season to taste with salt and pepper. Roll small meatballs in your hands (diameter about 1/2”). Cook meatballs in broth for 5 minutes or until they are done. Add meatballs to soups or stews.