A Sense of Home

     

    This series of black and white photos documents my childhood and my family house in a small town in Germany and creates ‘A Sense of Home’: a place where time seems to stand still.




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    © Astrid Reischwitz 2012-2017.
    All rights reserved.

    Meatballs

    Meatballs

    Washhouse

    Washhouse

    Kitchen Tiles

    Kitchen Tiles

    Far Away

    Far Away

    Chamber Pot

    Chamber Pot

    Recipe for German Meatballs: 1 pound ground meat (beef and pork), 2 eggs, 2 tbsp breadcrumbs, 2 cups broth. Mix all ingredients in a bowl and season to taste with salt and pepper. Roll small meatballs in your hands (diameter about 1/2”). Cook meatballs in broth for 5 minutes or until they are done. Add meatballs to soups or stews.